Evoo Oil
Extra Virgin Olive Oil
Health
EVOO is rich in heart-healthy fats
nutrition
Is a great source of vitamins E and K
QUALITY
Cold pressed is considered the highest quality oil
Extra Virgin
Olive Oil
Did you know that extra-virgin olive oil (EVOO) is packed with health benefits? is rich in healthy monounsaturated fats, with oleic acid making up 73% of its total oil content. Studies suggest that oleic acid can reduce inflammation, EVOO also contains biologically active antioxidants that can reduce your risk of chronic diseases and protect your blood cholesterol from oxidation.
And that’s not all – EVOO has strong anti-inflammatory properties, with the key antioxidant oleocanthal working similarly to ibuprofen. So next time you’re cooking, consider reaching for that bottle of EVOO!
Extra Vergin Olive Oil
evoo
Our EVOO 100% ITALIAN is born from a skillful combination of Croatian and Carolea Olives.
A mature product rich in intense flavors and an excellent balance of flavors that make it a perfect EVOO for any occasion and thanks to its characteristics it can be also used in cooking at high temperatures for example frying.
Excellent to use raw and in cooking.
Country of Origin: Italy
Flavor: Original
Special Feature: Cold Pressed
Item Package Quantity: 1
TASTE: Fruity green olive of medium intensity, with light sensations of almond, fresh herbs and artichoke. Balanced taste with medium intensity of bitter and spicy, decisive and persistent, with prevailing sensations of fresh almond and berries.
PROPERTY: oil is very rich in polyphenols and containing a high concentration of oleic acid (never less than 75% on average). Polyphenols are among the most precious components of extra virgin olive oil, the only one among vegetable fats to be rich in it. These substances are very rich in antioxidants that have many beneficial effects for our body.